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These hot chilly peppers have been part of cuisines in Mexico, India and Africa for centuries, but today, with their flavor, they have gained millions of people all over the world.

They give spiciness to marinades, curry, sauces and they can be applied almost to any kind of dishes from lentils to meat, fish and shrimp.

Only they need care when used in cooking because they might cause damage to the skin and eyes. Of course, chilly peppers are more easily used when they are in their crushed form.

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